October 17, 2016
Sometimes I think my flex schedule and what I cram into it is going to be the end of me. I have friends lecture me about putting too much on my plate. And while they (and I) acknowledge that that tends to be a lifestyle pace I enjoy and thrive in, at times I need a breather, and I recognize when I could use help staying on track. And right now that help is in the form of my Sodastream and a new meal plan.
A month ago, I kicked off four weeks of a get-back-on-track hydration and fuel plan using my Sodastream POWER to create healthy beverages at home paired with a meal plan from Eat Train Live. I’m now kicking off a new four-week plan, this time with meals from Eats by K Catering while still using my Sodastream POWER to serve up the hydration.
I’m one week into the plan and so far, as with the last plan, both elements are a great addition to my lifestyle. The Sodastream POWER has me drinking fruit juices less often (they are loaded with sugar). It’s been a process but I’ve been able to train my taste buds to enjoy less sugar; I’ll even opt for sparkling water served plain at home or out at restaurants now; this is new, I never used to enjoy sparkling water. For at home, I enjoy thinking of ways to add natural flavour to my Sodastream beverages, like this strawberry and basil combo here. Besides being delicious, the waters you can make can turn out quite gorgeous, which is very satisfying in and of itself.
As for Eats by K, this plan is one that could fit into my budget (at $55 for five meals) and I feel the meals are close to what my body and taste buds crave. (Everything, btw, is made with wholesome ingredients and from scratch.) I don’t rule out pasta and potatoes from my diet (as a runner, I need those carbs, and actually I think they both get a bad rap from many people) and you’ll find them in the occasional Eats by K meal. As with my last meal plan, I do find myself very full with each meal. I often eat about two-thirds and then save the rest for a snack; which makes me realize over time I seem to have switched to three smaller meals but with more snacking. Except if I’m out. If I’m eating at, say, OMAW, well serve me up all of the fried chicken! (Just kidding, I’ll likely have one piece and bring the rest home. I’m a big fan of taking home half of my meal!).
(For more on my snacking strategy, though, check out this post. My snacking keeps me from getting hangry!)
The five meals a week plan from Eats by K also works for me, because I often have meals out for work or with friends, or I just want to eat something outside of the meal plan. Two meals daily, six days a week, proved to be too many meals for me last time, but I could see how that’d be helpful for many people to have two healthy meals a day taken care of.
My fave meals from Karla (that’s the K in Eats by K!) so far include a deconstructed shepherd’s pie (a great comfort food with the autumn weather) and a honey dijon crusted pork tenderloin with sweet potato and corn. And I should mention that if you’re a calorie counter, you’ll appreciate that each Eats By K menu comes with a calorie count for each meal. This week’s meals range from 351 to 440 calories.
I’ll be posting more on my social media about my Sodastream stay-on-the-healthy-track plan; I’m looking for a way to top this strawberry basil sparkling water, which may be tough because it is delicious!
Filed under: Foodie Swellness