Foodie Swellness: Iceberg Latte recipe
August 27, 2014
In these last few days of summer — and some very welcome heat here in Toronto a few days this week — I’ve been using my new toy, the Nespresso Vertuoline (a sweet gift from the folks at Nespresso) to whip up these Iceberg Lattes.
I like to have one after a long run as it’s cold and refreshing, it’s got some electrolytes thanks to the coconut water, and some milk, which is good for post-workout recovery…but they’re good on any ol’ sunny day, too — no workout required!
Iceberg Latte
1 Nespresso Vertuoline capsule of Decaffeinato Intenso or Altissio, brewed
3 oz. coconut water
2 oz. skim milk
2 tsps agave nectar (light or amber)
2 cups ice
Combine all ingredients except ice into large cocktail shaker. Stir to co,bind and dissolve nectar.
Add ice to shaker and shake to chill.
Pour entire contents of shaker, including ice into glass.
Filed under: Foodie Swellness
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