Peaches are in season–hallelujah! Why the excitement? I’ve anxiously been waiting for weeks to pick up a ripe batch of this fuzzy fruit as I’ve been seriously craving this salad. It’s from Jamie Oliver–I can’t find the exact recipe but you essentially just combine all of the ingredients and whisk up some balsalmic or lemon vinaigrette. Easy peasy, as Jamie would say.
The ingredients you need: peaches (sweet!), prosciutto (salty!), mint (adds a fresh, unexpected flavour), arugula (I adore this peppery green) and bocconcini (cheese makes everything better).
If you prefer your peaches in a more dessert-y form, you may enjoy this recipe for buttered crepes with caramel Ontario peaches from chef Marc Picone. I’m a savoury-brunch kinda girl myself, but with a side of bacon, I could probably be convinced to eat a plate of these crepes. 🙂
July 19, 2010
Those hours you spend poring over clothing on Net-A-Porter and Gilt may bring about having to order a bigger clothing size–and not just thanks to being sedentary.
It seems that time in front of your computer screen can make you crave chocolate, says new research from the University of Copenhagen. The women in the study who did a task on a computer consumed an extra 230 calories compared to women who just kicked back during the same amount of time. The researchers believe that the mental stress of the computer work may trigger changes in blood sugar and hormone levels that trick the brain into thinking it has worked off lots of calories that need replaced.
July 16, 2010
This may be enough to turn you off of Twinkies forever: Just discovered this on GOOD, some select shots from Dwight Eschliman’s book 37 or so Ingredients in which he photographs the ingredients of some packaged foods. Take a look.
Red 40 — yum!
June 11, 2010
Peaches are in season–hallelujah! Why the excitement? I’ve anxiously been waiting for weeks to pick up a ripe batch of this fuzzy fruit as I’ve been seriously craving this salad. It’s from Jamie Oliver–I can’t find the exact recipe but you essentially just combine all of the ingredients and whisk up some balsalmic or lemon vinaigrette. Easy peasy, as Jamie would say.
If you prefer your peaches in a more dessert-y form, you may enjoy this recipe for buttered crepes with caramel Ontario peaches from chef Marc Picone. I’m a savoury-brunch kinda girl myself, but with a side of bacon, I could probably be convinced to eat a plate of these crepes. 🙂