Tag: foodie

Travel Swellness: 5 musts for the first-time Toronto visitor (and a discount for your next BOOKING.COM trip!)

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Traveling is a passion of mine but after a whirlwind couple of years in and out of town, I definitely need to balance it with quality time at home in Toronto. And even though I spend a lot of time escaping the city, there is definitely a lot to love about TO. If a friend who had never visited Toronto, what would I take them to go see in Toronto? Here’s my personal guide to some of my favourites in the 6 for those who’ve never been to T.O. (and if you’re planning on booking a trip, be sure to use this booking.com link to get a discount on your travel booking!).

Visit the CN Tower. Yes, it’s touristy (possibly the most touristy thing), but these attractions are popular for a reason. I’ve done the CN Tower Edgewalk, and it’s thrilling and fun if you’re not scared of heights, but even just going to get the view of the city on a clear day, it’s fantastic. I’m a sucker for that sort of thing, though; have been up the Empire State Building as a kid, and to Vancouver Lookout. the SkyDeck in Chicago, and Sky100 in Hong Kong. Nothing like the breathtaking views of the city below you to remind you that you are just a small speck in this big beautiful world of ours.

Tour Casa Loma. I think I became enamoured with Casa Loma as a teen reading a YA book and the characters went to Casa Loma on a date. And then I finally got the chance to visit it when I moved to Toronto. I have been back once or twice for events, and I just love that there’s this magical little castle in the middle of the city. I bet you’ll fantasize about being of royal descent and living there, just like I maybe (totally) have.

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Run along the Lake Shore. Or walk or bike. Not all of it the route pretty, but how can you not love the pretty pink beach umbrellas at Sugar Beach or the phenomenal view of the downtown skyline from the new Trillium Park and William G. Davis Trail (which is just off of the Lake Shore trail)?

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Eat. Eat. Eat. One of the things I feel so fortunate about living here is the wealth of good food we have here. I don’t go to very many places regularly because there are so many options, but some spots off the top of my head that you should try: go for a burger and fries at the beautiful Café Cancan (it’s the pretty pastel nistro pictured above); go with an empty stomach to Bar Raval and eat as many tapas as you can (even better if you’re a bigger group so you can try as much as the menu as possible); have dim sum at Rol San in Chinatown; carb load at Buca downtown (their pizzas — especially the burrata pizza, oh my gosh, so good — and pastas are simply beyond; that’s their carbonara pictured below); do a little taco tour and hit up Grand Electric, La Carnita and Campechano; stop into Momofuku Noodle (it’s in the Shangri-La Hotel, which is one of my favourite hotels to stay in when I travel, their service is always top notch) for some pork belly bao and to slurp up a bowl of ramen.

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Hike in Rouge Valley National Park. The Rouge Valley Park is a new discovery for me. It’s outside of the core, but there’s now Parkbus that’ll get you there. I know when I travel to cities, it’s busy and noisy and sometimes I just need a half-day to decompress. Getting out into some nature and solitude is what works best for me, and the park is green and pretty.

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Not motivated to drive an hour to Rouge Valley? Stay central and pop over to Trinity Bellwoods Park or to High Park for a summer picnic.

Now, ready to book your next trip? Here’s how you can save some money:

Inspired to go travel, whether it’s to come here to Toronto, or anywhere in the world? Well, here’s a little gift for you: book through www.booking.com using this exclusive link (it’s my exclusive refer-a-friend link), and you’ll get a $40 discount from your reservation. That money you save could go towards a great meal, or tickets to a show, or whatever you choose to do on your adventures!

www.booking.com

And I’d love to hear about your travels! I’m always looking for wanderlust inspiration!

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4 Comments July 24, 2017

Foodie Swellness: Florida Orange Cinnamon Smoothie

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I’m always looking for new smoothie recipes (because I can get lazy and just make the same ol’ one over and over — like this zingy green smoothie is tasty, but it’s nice to have something new in the repertoire). This week, I was invited by Florida Orange Juice to a workout at OrangeTheory, and this creamy orange smoothie we enjoyed post-workout is a nice change from my usually berry-based ones. (Plus, while in general, I’m looking to reduce the sugar I drink on a regular basis, and have been using my Sodastream and my Bonne O to do so, I’m fine with some juice after a workout, and this one incorporates protein from the Greek yogurt — and your body needs replenishment of both after you’ve put it through a workout).  Here’s the recipe:

Florida Orange Cinnamon Smoothie

  • 1 1/2 cups Florida orange juice
  • 6 oz low-fat vanilla-flavoured Greek yogurt
  • 1/2 cup low-fat milk of your choice
  • 1-2 cups ice (depending on what consistency you’d like for your smoothie)
  • 1/4 tsp cinnamon

Combine the ingredients in a blender and blend til smooth and creamy. Makes 2 servings.

Cheers!

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Leave a Comment March 31, 2017

Foodie Swellness: DROM Kampot pepper

DROM grinders and pepper

So here’s the truth: I was sent these DROM peppers and two of the beautiful grinders almost six months ago (!) to try out, and I completely forgot about them. I tucked them away and besides was out of town so often last year that I was barely cooking proper meals anyhow. Then I stumbled upon them a few months ago when attempting to organize a little bit of the chaos at home. And I’m so glad I did.

I’ve been cooking more often, thanks to being home for a good solid chunk of time the past month, and it’s been wonderful. I do enjoy cooking (just not the cleaning up) and I definitely enjoy eating! And I’ve gone into full-on nesting mode, which I very much needed. So I finally have had a chance to use these peppers and grinders from DROM.

The DROM pepper is Kampot pepper (as in Kampot, Cambodia) and, much like Champagne and Parma Ham, they have a Protected Geographical Indication. And their flavour (and the fragrance when you freshly grind them!) is incredible. They’re single-origin peppers (meaning that they come from one producer in a specific region — in this case, Kampot, Cambodia). I can tell you that this only deepens my interest in traveling to Cambodia.

Just as good as the pepper itself, though, are the beautiful minimalist design of the grinders. With limited storage space in my kitchen (and way too many small appliances and ingredients in my cupboards!), I have to keep some items on my kitchen island, and these beauties are lovely to have on display (or to go straight from the kitchen to the dining table when people are over). Although you can use the grinder for salt, the pair is actually meant so that one is used for black pepper and the other red pepper (the DROM red pepper is a bit mellower).

Pepper, which you may or may not know, can do your health some good. It’s a rich source of vitamins, can boost mood and research has shown it to have disease-fighting properties. So even more reason to rise and grind! What’s life without a little spice?!

You can order DROM online (and it’s available in some retailers — more info on where to find it is on the website).

 

Leave a Comment March 1, 2017

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