Foodie Swellness: Disaronno Sour recipe

When the mercury rises, as it has this week in Toronto, doesn’t it just make you crave being on a patio with a cocktail in hand?

Last week, I got to check out the Canadian launch of the Disaronno Contemporary Terrace to enjoy a few Disaronno Sour cocktails. Did you know Disaronno has a lineage that dates back to the Renaissance?  The tinge of apricot along with seventeen herbs and fruit makes it a subtly sweet cocktail, perfect for after-work drinks on the patio.

(Note to self: Pick up some Disaronno next time I’m at the liquor store.)

Disaronno Sour

• 1.5 oz Disaronno
• 1 oz freshly squeezed lemon juice
• 1 tsp sugar
• 1 lime wedge

Add ice to tumbler and pour ingredients in. Stir. Garnish with lime wedge. Serve.

Cheers!

1 Comment July 22, 2014