Foodie Swellness: Disaronno Sour recipe
July 22, 2014
When the mercury rises, as it has this week in Toronto, doesn’t it just make you crave being on a patio with a cocktail in hand?
Last week, I got to check out the Canadian launch of the Disaronno Contemporary Terrace to enjoy a few Disaronno Sour cocktails. Did you know Disaronno has a lineage that dates back to the Renaissance? The tinge of apricot along with seventeen herbs and fruit makes it a subtly sweet cocktail, perfect for after-work drinks on the patio.
(Note to self: Pick up some Disaronno next time I’m at the liquor store.)
Disaronno Sour
- 1.5 oz Disaronno
- 1 oz freshly squeezed lemon juice
- 1 tsp sugar
- 1 lime wedge
Add ice to tumbler and pour ingredients in. Stir. Garnish with lime wedge. Serve.
Cheers!
Filed under: Foodie Swellness
1 Comment Leave a Comment
1.
Tessa Gazi | July 29, 2014 at 12:14 PM
Mmm, delicious! I haven’t had any Disaronno in years, I’ll make sure to get a bottle some time soon. And I’ll definitely make a disaronno sour while I’m at it! Thanks!
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