It’s better to be hopeful than happy…
April 20, 2011
…at least when it comes to your health.
It’s been revealed in a study published in the Journal of Consumer Research that feeling happy about the past or present makes us more likely to choose a candy bar, whereas feeling hopeful for the future is linked to making the healthier choice of fruit.
So using positive feelings about past or present to help cultivate an optimistic outlook may help your diet.
(You know, I can’t help but wonder what would’ve happened in the research study had they included Fuzzy Peaches, Swedish Berries and Cherry Blasters).
Filed under: Diet,Healthy Swellness
1 Comment Leave a Comment
1.
Leila | April 20, 2011 at 11:23 AM
Hmm, I wonder how “time of the month” factors into all this. I suspect most of us aren’t our happiest.
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