Spilled Milk is swell, too

Finally tuned into the new free podcast Spilled Milk, which is hosted by Molly Wizenberg (of Orangette blog fame) and Matthew Amster-Burton (author of Hungry Monkey: A Food-Loving Father’s Quest to Raise an Adventurous Eater) and if you love food and eating (and, OK, cooking — for me, the cooking is just a means to get to the eating) as much as I do, you’ll love this podcast, too.

Each podcast they focus on a particular food or cooking method, and the hosts have great rapport. And Spilled  Milk has already opened my eyes to a good many things:

(1) to showcase a food, fry it (I like how Matthew thinks).

(2) I’ve never had a chocolate malt milkshake — add that to my to-eat list. I’ve had a date milkshake in Palm Springs, but not a chocolate malt milkshake.

(3) our hands feel gnarly when chopping a butternut squash because of a resin that causes dermatitis reaction.

Tune in (but not if you’ve skipped breakfast, as I had, or you might be on the subway at 8 a.m. seriously considering consuming an entire pack of gum as your first meal of the day).

Leave a Comment March 11, 2010