When I was in Chicago last weekend for the Chicago Marathon (have you checked out my race recap?), one of the many awesome things from my weekend with Nike (besides Nike Chicago surprising me with my own Nike billboard on Michigan Ave.!) was getting to attend a session on Friday with Elyse Kopecki, co-author with Shalane Flanagan of Run Fast, Eat Slow and its sequel Run Fast, Cook Fast, Eat Slow.
I got a copy of the second cookbook signed and personalized and chatted a bit with Elyse about carbloading, which I’d been stressing about that week after being recently reminded by an article about the daunting amount of carbs that is recommended. “In the days before a race, you don’t need to force feed yourself,” she said. “Eat so you feel good and don’t feel overstuffed. Eating easy to digest carbs like rice and sweet potatoes, and the treats we have in here, the sweet potato breakfast cookies in our first book and the superhero muffins in this book, and in the final weeks leading up to a race, adding in an extra snack per day to get those extra carbs will help you, but you don’t have to force feed self to eat huge bowl of pasta day before the race. You don’t want to change your diet too much.”
On Saturday, the Nike crew hosted us for a family-style brunch so we could fuel well for the race, and we all received a signed copy of Run Fast, Cook Fast, Eat Slow…and since I already have my own copy, I’ve decided to give this one away!
You can enter on my Instagram (details on how to enter are on the IG post — look for the pic that is at the top of this blog post on my Insta feed), but here on the blog, you can get one additional entry by commenting on this post and sharing what you like to eat before a run. For me, if it’s in the morning, i’ll have some toast with peanut butter, or some steel-cut oats. If my run is after work or mid-aft, I might have an apple or a Kind Snacks bar.
This giveaway ends at 11:59 p.m. EST on Monday, October 22. The winner will be chosen at random. This giveaway is open to residents of Canada and the U.S. and the prize is awarded as is.
Good luck and I hope you enjoy the cookbook as much as I have so far! I’ve made the superhero muffins and a soup from the first book, and the slow cooker beef and minestrone from the second book, yum!
October 15, 2018
I’m about nine weeks into training for the Chicago Marathon and why’s it taken so long to post about this? Well, in part because training takes up a lot of time (leaving little time to blog…) and because I’m pretty nervous about this race.
This time around marathon training snuck up on me. A few months ago I’d talked to Nike Canada (one of the race’s sponsors) to explore whether running this race again would be possible (I ran it last year and in 2014) . Before I knew it, the race was three months away and boom, I met with Nike Run Coach Brittany Moran, and I had a three-month training schedule and had to kick things into high gear immediately.
For my personalized training plan, Brittany chatted with me about how I’ve trained thus far for the 11 marathons I’ve done, and asked me about my goals for this race. My goals (A, B and C) are all to PB.
When Nike sent me a magnet detailing my three months of training, with my goals boldly printed on the top, I started hyperventilating. Seeing it in print, with an intense schedule of training, well, shit just got real. I texted a few friends “Goodbye, see after October 7!” since it appeared I’d be doing nothing but running for the next three months.
When I had a chance to have a more careful read of the training plan, I realized it wasn’t that much more in terms of frequency than my training last year. Brittany’s training plan has me running mostly five days a week. She’s made some of the recovery runs longer than the ones I added in 2018. She also has my longest run, this week, at a distance of 34k (up from the usual 32k distance I’ve done in the past). In addition, she’s made some of them a little tougher (a few of the long runs, I’m to pick up the pace at the end, for example).
I’m very much a realist when it comes to most things. Perhaps that makes me approach things with less of a lofty, optimistic view, but that’s just how I think I’ve been wired. Is this a Capricorn thing?
In any case, my A-goal is to PB with a time that will guarantee I qualify and get into Boston. My B-goal is to meet the BQ standard. C-goal is to marathon PB (my marathon PB is from Chicago 2014).
And here’s the thing: right now, with three weeks to race day, I don’t feel like I can PB. There, I said it.
3 reasons why a PB feels out of reach to me:
- I’m basically going from couch to marathon. Typically, I maintain a certain level of running fitness year round, regardless if I have a goal race. But this winter and spring, I ran very sporadically. Then right when I was going to ramp it up and train consistently for the Lululemon 10k race in Toronto, I caught a cold and flu that knocked me out for three whole weeks. Then, finally well enough to run again having recovered from the flu, my eye doctor ordered me not to wear contact lenses for two whole weeks. I’m too nearsighted to run without lenses and running with my glasses would be very uncomfortable and awkward with my prescription so I took those two weeks off of running. Five weeks of no running meant I was a starting from zero. And I still haven’t gotten my strength and pace up again to what I used to run.
- My marathon training schedule is three months-long. I usually train using a four-month training plan. It wouldn’t normally be as much of an issue if I were in good shape to train over three months (…but see point #1 above regarding starting from scratch!).
- This summer’s brutal heat and humidity has drained me both physically and mentally. It’s been an incredibly hot and sticky summer. I know it affects everyone’s training, but if you’ve ever seen me exercise, I sweat a lot and am miserable when drenched in sweat. The conditions mean my runs are even slower and difficult than ever and I just spend a lot of the run thinking of how unhappy I am in that moment. What have summer weekends consisted of? First I spend a lot of time dreading the long run I have ahead of me and then the rest of the time I am feeling sorry for myself in a pool of my own sweat as I pound the pavement. I even cancelled plans to play tennis one weekend because I’m done with drowning in a pool of my own sweat all the time.
I know this isn’t the optimistic, I-can-do-it post that’s fun to read. But this is what the reality is for me right now. REAL TALK, that’s all the rage now, isn’t it?
I swear this isn’t just pre-race jitters…I’ve thought this for weeks now, and runs that I think should feel effortless are still hard work.
On the bright side, I have learned a few things and can recognize the silver linings, too, with regards to training for Chicago 2018, and I’ll post about that in Part II of this blog post.
Are you running Chicago this year or another fall marathon? How’s your training going?
September 18, 2018
