Tag: free radicals

Chocolate, better than super fruits?

 

Oh, this is going to make you chocoholics out there happy. Coincidentally, these findings were conducted by the Hershey Center for Health and Nutrition and come just in time with Valentine’s Day next week:

Dark chocolate and cocoa contains more antioxidants, polyphenols and flavanols than fruit juice, according to new research published in Chemistry Central Journal.

1 Comment February 8, 2011


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