Tag: Canadian

Healthy Swellness: Making sleep a priority

Endy - Product Shot

Although I’ve gone through periods of insomnia, for the most part, I”m a pretty good sleeper. I fall asleep quickly, and generally stay asleep through the night. My main issue is that I don’t make sleep a priority. I’m naturally a night owl and spoke to sleep experts a couple of years ago about this, and one doctor noted that my main problem is just not valuing sleep enough.

And he is right about that. I always see more things to get done on my to-do list, or there’s another TV show I want to watch, or maybe there’s something super, super important someone posted on Instagram that I must see ASAP (PSA: there never is). And yet I continue to struggle with making sleep a priority, and that’s even knowing that my body needs that downtime to recuperate. Knowing that it’d help with my running. And knowing it’d help me feel refreshed for the day instead of like I need an IV of coffee to get me feeling human.

And so, this year I’m looking to make sleep more of a priority. Self care is so important and I need to make that my focus. My goal is to get a good eight-hours of sleep a night, on a regular schedule. This will not be an easy task; I’ve been struggling with this ever since writing that article about being a night owl.

But I’m going to approach it with a plan now. I’m going to set an alarm to remind me to start winding my night down with taking Billie Jean for her evening walk, doing my nighttime beauty routine, etc. And I’m going to make my bedroom a sleeping haven with a new mattress and pillows. My current mattress is probably about a decade old and there’s definitely at least one spring out of place.

To replace it, I’m welcoming an Endy mattress and pillows into my home. Why Endy? To start, I like that there’s a 100-day trial period; I’ve always found it hard to judge from a quick lie-down in a store. This Canadian company (another selling point!) also features three layers of foam, which I hear are medium firm (I tend to prefer a decent level of firmness). Another standout feature? I run really warm; I’m not a furnace like I used to be (that was thanks to my overactive thyroid) but still warmer than most folks.So Endy’s top layer, infused with cooling gel, is designed to release body heat. Plus, its foam is non-temperature-sensitive—so while other foam mattresses sink in the summer and feel like a rock in the winter, Endy retains the same firmness year-round.

Stay tuned for updates on how it goes with my new soon-to-arrive Endy and whether I become the sleeping beauty I aim to become.

The Sleep Shirt_BlueOx_ShortSleepShirt_HangerFrontOpen

Also, this probably calls for some cute new pyjamas, too, don’t you think? I’ve been coveting the Sleep Shirt for more than a  year now…

Disclosure: I am an Endy partner and am receiving Endy products for review.

1 Comment January 22, 2018

Foodie Swellness: Delicious Olives from Spain

Olives from Spain 1

Although I did not grow up eating olives from Spain (I actually was probably an adult before I tried them for the very first time), but they’re now something I can’t live without. I’ll regularly crave them (coincidentally, one of my cats loves tapenade, she is so much my spirit animal!).

I don’t see how one can’t love olives from Spain. They’re so versatile, for one. A simple bowl of them with your cheese and charcuterie boards. Or add olives from Spain for a brine-y bite to your salads or pasta dishes (pasta puttanesca is a classic favourite!). Baked into a focaccia so that each doughy bite has a bit of olives from Spain. And what about chicken? On it’s own, a pretty bland protein. Incorporate lemon and whichever variety of olives from Spain you can find at your local supermarket into your sauce, though, and you’ve got one mouthwatering, flavourful main course.

The different ways you can enjoy olives are practically endless when you also consider that there are so many wonderful varieties from Spain. I’m not an olive connoisseur but I try to pick up a variety I’m unfamiliar with when I’m shopping at the market.

And did know they’re loaded with antioxidants that research has shown to be anti-cancerous, and they also contain iron and inflammation-reducing oleic acid? So many good reasons to incorporate them into your snacking and cooking repertoire  if you don’t already.

Next time you’re adding olives from Spain to your shopping list, some you might want to try out: hojiblanca, gordal and manzanilla. I feel like most people I know are partial to black olives, and while I do gravitate to them, I do love gordal, too; These large, fleshy green olives from Spain have a great bitter-salty balance, making them great for snacking. The same goes for manzanilla olives when it comes to snacking; they’re nice and round and plump and since its pit is easy to remove, you’ll often find them stuffed (think anchovies, peppers or cheese)—delicious! And hojiblanca? These olives from Spain have a slight fruity and nuttiness to them, which works well for stews and marinades.

Olives from Spain 2

With the versatility of olives from Spain, I started dreaming of Canadian dishes where I could incorporate them, and bannock came to mind. Let’s face it, I dream of carbs so it’s not shocking I thought of bread. I’ve never made bannock before, a bread that comes to us from our First Nations. I did a little research about it and discovered that bannock can be baked or fried, and although traditionally prepared and enjoyed quite simply, modern versions include cinnamon bannock rolls and bannock breakfast sandwiches  Light and fluffy bannock with some chopped olives from Spain warm from the frying pan sounded like it’d be the ultimate savoury treat…and it was! Here’s the recipe:

Fried Bannock with Olives from Spain

  • 2 cups of flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • chopped olives from Spain to taste (I used about a ¼ cup of Hojiblancas)
  • 1 tablespoon olive oil
  • ¾ cup water
  • vegetable oil for frying
  1. Whisk together dry ingredients.
  2. Mix in olives (I used Hojiblancas) and olive oil, and add water, until almost combined.
  3. On a lightly floured surface, knead a handful of times but do not overwork.
  4. Divide into 6 balls and flatten with your hands. Fry at medium heat in a frying pan generously oiled on the bottom of the pan until both sides of the bread are golden brown.
  5. Drain on a paper-towel lined plate.
  6. Enjoy warm!

Given the simple ingredients and method, I’m thinking this could be a great bread to make the next time I go camping or for brunch. Although, it’s not camping I’ve got on the brain now, it’s escaping to Spain I’m dreaming of!

For more recipe ideas for olives from Spain, be sure to check out olivesfromspain.ca

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1 Comment December 14, 2017

Style Swellness: Canada Goose Spring 2015 collection

Canada Goose spring 2015 Trenton

I think we can finally put away our down Canada Goose winter coats. The magnolias have finally bloomed in Toronto and we’ve been  in the double digits for temperature for the past few days, yesss!

But that doesn’t mean no Canada Goose in our wardrobes until next winter, because they’ve just launched their first collection of Spring outerwear. There are 25 lightweight, technical jackets (including some Soft Shells) and they’ve applied their garment construction know-how and their knowledge of Canada’s unpredictable weather in creating the pieces. The Soft Shells are constructed out of a waterproof, three-layer fabric, but one that’s very breathable, and feature touches such as reflective tape (so you’re seen when you need to be, safety, people!) and Lycra cuffs with thumbholes.

Canada Goose spring 2015 Trenton with hood up

In addition, there are three bright new colours added to the collection: Tundra Blossom, Torch and Altitude Blue. That’s the women’s Soft Shell Trenton jacket in Altitude Blue with Aurora Green I’ve got on here, which I put to the test on a predictably unpredictable spring day outdoors in Toronto. The high-loft fleece backing was a tad too warm when I set out for the day, but sure enough, the wind picked up and the temperature dropped within an hour and the jacket was just perfect for the conditions. I can’t wait to test it out hiking and on other outdoor adventures.

The Canada Goose Spring collection is currently available at Canada Goose Authorized Retailers around the world. For more information, visit www.canadagoose.com.

Canada Goose spring 2015 Trenton back

 

1 Comment May 5, 2015

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