Foodie Swellness: Simple Pleasures — Canadian Cheese

From squeaky curds in poutine to gorgonzola in one of my favourite appetizers to make (artichoke proscuitto gratin) and fun, stretchy mozzarella, oh, cheese, I don’t know if there’s one I’ve met that I do not like!

So you can imagine how excited I was when I was asked by Dairy Farmers of Canada to be an ambassador of sorts — basically it involves eating much cheese for three months and Instagramming about it. Hello, sign me up! I think this is something I’ve been training for my whole life, haha!

Starting this month, I’ll be discovering all different types of Canadian cheese, made from 100% Canadian milk, and sharing on Instagram. You can follow me @healthandswellness (and the hashtags for the program are #simplepleasures #CDNcheese). And you can find all of the pics from the ambassadors thus far along with recipes and other cheese-y good stuff over at All You Need Is Cheese — my lil bio and mugshot is up there now if you wanna have a peek!

1 Comment January 16, 2014