Travel Swellness: How to vacay without letting the all-inclusive buffet and open bar ruin your diet

December 1, 2016

All of the guacamole, tacos, ceviche and margaritas, por favor!

What? Don’t tell me those aren’t your plans when you hit up an all-inclusive in Mexico! As if. Yep, that’s definitely what came to mind when I booked into my calendar my upcoming Cancun getaway thanks to the folks from  Expedia.ca.

I’m off to Playa Mujeres after carefully selecting a vacation on Expedia.ca and as you know, all-inclusive resorts are all about that over-indulging life. I think we all fall victim to wanting to get your money’s worth, and become gluttonous fools when faced with open bar and a buffet. 

So how to not let the all-you-can-eat buffet ruin your typically healthy and reasonable diet? I try to stick to the M.O. I do at home:

Start by assessing what’s being served at the entire buffet. If you just start at one end of the buffet, adding to your plate as you walk along, you may end up with foods in your plate you don’t enjoy as much as other dishes you come across later on. A quick walk-through (including the dessert table so you know if you need to save room for that) will prevent this from happening.

Serve yourself small portions. I used to take what would be a typical serving of, say, potatoes. But I often just want a taste of a dish, so I now serve myself one or two baby potatoes (meticulously scooping up just two as though I eat like a bird when I so don’t) rather than a ladle-full. It doesn’t make for a good foodie Instagram, haha, and I know I probably look like the kind of person who counts precisely how many almonds for a serving (it’s 23 almonds btw, these are the things you learn when you cover health and food…) , but if you only want a small taste, just a spoonful is just right. Also, if you want more, you can always get seconds. Better to take less to start with rather than over serving yourself and having it end up either in your belly because you’re mindlessly eating or because you feel pressure to eat your plate clean, or in the garbage.

If you don’t like it, don’t eat it. You’ve taken something from the buffet that wasn’t as tasty as you thought it would be. And maybe you were brought up to eat all the food on your plate, or maybe you feel rude or guilty with the staff seeing food that’s barely been touched on your plate, but that’s something you have to get over. I suppose it’s a bit like the Marie Kondo decluttering method but for eating; if it’s not bringing you joy, get rid of it.

Be as picky about what and how much you drink as you are when it comes to, oh I don’t know, who you date. Unless you’re a dating machine who swipes right all the time. Well, just be selective when it comes to your drinks, OK? We all know that booze is empty calories. And I remember my first few all-inclusive vacations, I drank sugary, frozen neon cocktails (because those were the only cocktails served)  from morning til night even though I found them generically sweet with little actual flavour and quite unappealing. That same trip, we stopped into a chic boutique hotel where we sipped mojitos by the pool bar–a proper mojito with fresh mint and top-shelf rum–and it was so refreshing and delicious and such a difference from the cheap drinks I’d been downing. Quality over quantity. If your resort serves incredible cocktails, well, you can try the drink-water-every-other-cocktail trick to keep your sugar and calories lower than it’d be if you were steady drinking daiquiris.

 

You are on vacation, though. So don’t be so rigid with how you approach your meals and drinking hat it gets in the way of enjoying yourself. We all deserve a treat now and then. You know I believe in a healthy balance when it comes to most everything in life. Also, when I start to feel like I’ve been over-indulging, it’s just extra motivation to go to the gym before parking myself in a cause longue, or going for a long walk on the beach. And in the end it’s just a week; a week of relaxing when it comes to your diet won’t be the end of you.

And, besides, guac is made with avocados, which is loaded with healthy fats (but that doesn’t mean you can go ahead and eat a mountain-size serving! Remember, I said a taste or two that you truly enjoy.)

My Expedia.ca vacation is booked (check out my tips on how to find the right resort for you here) and, although I’ve flown into Cancun airport several times to go to Playa del Carmen and Isla Mujeres, it’s my first time staying in Cancun, and I’m looking forward to fun in the sun with one of my besties. Any Cancun recos? I’d love to hear about them, and about what your vacay plans are. 

Filed under: Foodie Swellness,Healthy Swellness,Travel Swellness

Tags: all-inclusive, big world explorer, buffet, Cancun, Diet, Expedia, healthy, Mexico, resort, vacation, vacay