Tag: sponsored
I’ve been eating limes and tomatoes all summer long: guacamole, caprese salad, ceviche, bolognese sauce, margaritas, you name it. But I just learned something new: these two foods are acidic (that I knew) but did you know that the acids in them and other foods can weaken and erode tooth enamel?
Which is a concern since, well, we only get one set of adult teeth. And maintaining a strong enamel is very important because if you allow it to weaken, the entire tooth is more susceptible to decay. The good news is that you (and I!) can keep on eating these delicious foods (I refuse to give up guac, who’s with me on that?!) and minimize the wear on your enamel by using a toothpaste that includes baking soda, such as Arm & Hammer Baking Soda Toothpaste. This toothpaste differs from other toothpastes because the inclusion of the natural ingredient of baking soda neutralizes the plaque acids that can weaken tooth enamel and cause teeth to lose minerals. The baking soda and fluoride in A&H toothpaste actually helps to restore the minerals in your teeth, so in the long-term your teeth and gums are stronger and healthier.
And yes, other regular toothpastes will also help keep your teeth strong and healthy but not only do they lack in having the benefit of neutralizing baking soda, research findings show that Arm & Hammer toothpastes is better at removing more plaque in hard-to-reach areas around the tooth and gums compared to non-baking soda varieties.
Another nice feature about the baking soda in A&H toothpastes? It gently but effectively removes bacterial plaque, which can stain; hello brighter, whiter teeth! I know I’ve used baking soda and water to gently cleanse items from my kitchen (like coffee-stained mugs) so it works in a similar way brightening your teeth for a fresh smile.
So I’m definitely continuing to eat my fave foods, and have a new fave recipe from nutritionist Keri Glassman that’ll put that baking soda in A&H toothpaste to work: Cilantro Lime Avocado Yogurt Dip. It’s light and refreshing and loaded with antioxidants and vitamin C. Here’s the recipe because sharing is caring. Enjoy!
Cilantro Lime Avocado Yogurt Dip
Ingredients:
- 1 cup Greek yogurt
- 1 medium avocado
- ¼ cup fresh cilantro
- ½ garlic clove
- Juice 1 lime
- ½ teaspoon salt
- ½ teaspon chili powder
- 1 teaspoon tahini
Directions:
- Add all ingredients in a blender or food processor.
- Blend until smooth.
- Serve and enjoy.
Happy eating (and brushing)!
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August 31, 2018
Although I did not grow up eating olives from Spain (I actually was probably an adult before I tried them for the very first time), but they’re now something I can’t live without. I’ll regularly crave them (coincidentally, one of my cats loves tapenade, she is so much my spirit animal!).
I don’t see how one can’t love olives from Spain. They’re so versatile, for one. A simple bowl of them with your cheese and charcuterie boards. Or add olives from Spain for a brine-y bite to your salads or pasta dishes (pasta puttanesca is a classic favourite!). Baked into a focaccia so that each doughy bite has a bit of olives from Spain. And what about chicken? On it’s own, a pretty bland protein. Incorporate lemon and whichever variety of olives from Spain you can find at your local supermarket into your sauce, though, and you’ve got one mouthwatering, flavourful main course.
The different ways you can enjoy olives are practically endless when you also consider that there are so many wonderful varieties from Spain. I’m not an olive connoisseur but I try to pick up a variety I’m unfamiliar with when I’m shopping at the market.
And did know they’re loaded with antioxidants that research has shown to be anti-cancerous, and they also contain iron and inflammation-reducing oleic acid? So many good reasons to incorporate them into your snacking and cooking repertoire if you don’t already.
Next time you’re adding olives from Spain to your shopping list, some you might want to try out: hojiblanca, gordal and manzanilla. I feel like most people I know are partial to black olives, and while I do gravitate to them, I do love gordal, too; These large, fleshy green olives from Spain have a great bitter-salty balance, making them great for snacking. The same goes for manzanilla olives when it comes to snacking; they’re nice and round and plump and since its pit is easy to remove, you’ll often find them stuffed (think anchovies, peppers or cheese)—delicious! And hojiblanca? These olives from Spain have a slight fruity and nuttiness to them, which works well for stews and marinades.
With the versatility of olives from Spain, I started dreaming of Canadian dishes where I could incorporate them, and bannock came to mind. Let’s face it, I dream of carbs so it’s not shocking I thought of bread. I’ve never made bannock before, a bread that comes to us from our First Nations. I did a little research about it and discovered that bannock can be baked or fried, and although traditionally prepared and enjoyed quite simply, modern versions include cinnamon bannock rolls and bannock breakfast sandwiches Light and fluffy bannock with some chopped olives from Spain warm from the frying pan sounded like it’d be the ultimate savoury treat…and it was! Here’s the recipe:
Fried Bannock with Olives from Spain
- 2 cups of flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- chopped olives from Spain to taste (I used about a ¼ cup of Hojiblancas)
- 1 tablespoon olive oil
- ¾ cup water
- vegetable oil for frying
- Whisk together dry ingredients.
- Mix in olives (I used Hojiblancas) and olive oil, and add water, until almost combined.
- On a lightly floured surface, knead a handful of times but do not overwork.
- Divide into 6 balls and flatten with your hands. Fry at medium heat in a frying pan generously oiled on the bottom of the pan until both sides of the bread are golden brown.
- Drain on a paper-towel lined plate.
- Enjoy warm!
Given the simple ingredients and method, I’m thinking this could be a great bread to make the next time I go camping or for brunch. Although, it’s not camping I’ve got on the brain now, it’s escaping to Spain I’m dreaming of!
For more recipe ideas for olives from Spain, be sure to check out olivesfromspain.ca
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December 14, 2017
The holidays are all about getting together with friends and family, right? Even though we have all year to get together, somehow we’re all compelled to make the extra effort to reunite this month. I guess we all feel a little more festive this time of year.
If you’re anything like me, you have high standards about where to get together. Throw in just about everyone having some sort of diet restriction, and this can make choosing a place to eat and drink that pleases everyone stressful. And extra stress is not what any of us have on our holiday wish list. Which is why The Keg is a great spot to to celebrate the holiday season–there is something for everyone there.
I’ve got three reasons The Keg is an ideal spot to get together for your holiday merriment–I even went there for dinner this week with friends to research this (I am thorough, people!):
1. The menu has so many choices. Yes, the Keg is known for steaks, but there are plenty of other choices, too, such as the pistachio-crusted salmon a few of my friends considered. A few of us wanted escargots to start, but we compromised and got the lobster au gratin special instead, along with the crispy cauliflower, calamari and baked brie (yes, my friends and I have healthy appetites!).
When it came time to decide, for our mains, we did all end up going with steak (the New York strip loin I ordered was heavenly and cooked perfectly medium-rare). And because two of us were indecisive between beef or seafood, we each added some surf to our steak entrees: I went with king crab (so meaty and delectable) while my friend got the Atlantic lobster tails, which I wanted to grab from her plate, they looked so incredible. You know it’s a good dinner when the conversation lulls because you’re all devouring your food.
People with restricted diets can easily find dishes to enjoy, too. The items that are gluten-free are clearly marked (the heirloom tomato and burrata sounds like heaven on a plate); so you don’t have to grill the server about what gluten-free options you have (although they, of course, will gladly answer your questions — we had many about the different cuts of steak and sauce choices). For vegetarians, you’ve got some options, too, but I think the one that sounds most delicious is the cauliflower “steak'; with chickpea and sundried tomato relish and asparagus.
And by the way, if you’re counting calories, those, too, are clearly indicated on the menu.
We also ordered several dessert to share. I was very into the Billy Miner pie (I love mocha ice cream!) whereas my friends really liked the creme brulee, which was incredibly smooth and creamy and which had a slightest hint of salt to balance the flavours.
2. Let’s talk about the affordable wine and cocktails at the Keg. No word of a lie, the cost of the wine and cocktails at The Keg had all four of us (1) very surprised, and (2) planning on making it a regular place to meet for drinks. In fact, we ordered a bottle of prosecco to start (which I believe was $26), and then a bottle of Cabernet Sauvignon to enjoy with our meal. I usually only order a bottle if I’m feeling like splashing out but with the prices being so reasonable, it just made sense to order bottles.
3. The cozy atmosphere. While I’ve been to other locations of The Keg, this was my first visit to the location on King St. West in Toronto. It’s modern and dimly lit and it just feels cozy inside. There’s the sleek bar closer to the entrance; we sat in the dining room in a comfortable booth. The design aesthetic manages to be both refined and comfortable. I’d also say it’s a touch more masculine in design (the dark wood tones, for example), but it’s definitely a place a group of girlfriends would feel at home in as well. It’s a spot that is entirely appropriate for a client dinner and yet also somewhere you can go with a date or out for a fun evening catching up with friends.
Sold on The Keg yet? Guess I’ll see you there. You’ll find me trying the escargots dish we didn’t end up ordering and sipping on some of that delicious, affordable wine!
(And by the way, if you’ve got a secret Santa exchange you need to shop for, a giftcard to The Keg is something everyone can make use of — with several locations, and all of the reasons above, it’s a stocking stuffer that I think most everyone would enjoy).
UPDATE: I’ve got a $100 giftcard to The Keg to give away! How to enter to win? Comment on this blog post about what you’d order at The Keg! The giveaway ends at noon E.S.T. on Thursday, December 14th. For additional ways to enter, visit my Instagram! The winner will be chosen at random.
Disclosure: I have partnered with YMC and The Keg and have received compensation for this post. All opinions in the post are my own.
December 5, 2017
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