Learning to love salad

Lunch today is Mairlyn’s Summer Main Course Salad (arugula, peas, fresh herbs, tuna, olives, capers = yum!) from Mairlyn Smith’s book Healthy Starts Now! 140 Recipes That Will Make You Feel Great.

(But I forgot to pick up artichoke hearts, though, drat! And I threw in a boiled egg, just cuz I like ‘em in my salads).

If you need to get more veggies into your diet, head on over here for some tips from Mairlyn on how to make friends with vegetables.

4 Comments July 12, 2012