Tag: New Year’s resolutions

Healthy Swellness: My Downsized Goals for 2021

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I reached only one of the goals I’d set for 2020. And I’m totally fine with that. It was a year when doing anything took what felt like 100 times more effort so I’m really proud of having read 18 books when I set out to read a dozen. For the first few months I was ahead of my goal, and then when lockdown became stricter and I found it hard to concentrate on anything, I fell behind. But eventually I worked on cracking open a book more often and it was such a joy to reignite my love of reading, a pastime I’ve been passionate about since I was a kid but fell out of the routine for almost a decade.

My other goals? Well, I barely got started. I had planned to incorporate more cross-training into my routine, and aimed to do one workout a week that was not running. Instead, other than a few workouts before the pandemic (and a few virtual dance classes during lockdown), I focused solely on running (but at least I ran more than ever, completing the Great Virtual Race Across Tennessee, and then ran and walked back across Tennessee). Running is what I know, what I can incorporate into my life without a ton of thought, it’s really just easier for me to wrap my head around even though I know in reality I can easily roll out my yoga mat and find a workout online for a yoga session, for one.

And my other goals to eat more veggies and learn how to use my camera? Well, my diet was all over the place last year (I craved comfort foods and nostalgic eats big time, plus I had a hard time finding time to cook so that impacted how I ate as well), and I simply didn’t have the energy to pick up my camera and take an online course.

And while I don’t set travel goals per se (although I did wish last year to go to Thailand and that came true in December, I’m convinced I manifested it!), because of the pandemic, my travel was downsized significantly last year. I went on a total of six trips; four by flight (Vail, Gimli, Jerusalem and Tel Aviv, and a cruise out of Miami) and two local road trips (to Prince Edward County and a camping trip just north of Toronto at Oastler Lake).

Anyhow, for this year, I just read this New York Times article about making 2021 goals small and gentle. And that really resonated with me. We don’t need to feel bad about not accomplishing a ton right now, living through this crazy time we are all just trying to survive. And they’ll be focused on setting a routine. I already started with including a few things to improve my mornings, and those small things bring a sense of relief in this harsh reality we are living in. Yes, the simple but delicious foamy latte I drink in the morning brings me so much more than just a delicious cup of coffee; there’s a sense of feeling able to take a deep breath and relax even for just a few minutes that comes with this ritual. I think I maybe especially appreciate it since my life has for so many years entirely lacked routine, what with juggling freelance and travel.

So my goals for 2021 will be small:

I will read 15 books—and will do so by reading at least 10 pages a day. I’m building on the one goal I achieved! I tend to go days without reading and then read a ton. But this year I will work on reading just a little each day as part of my routine. I’m thinking at bedtime (although I tend to fall asleep pretty darn quickly once I hit the sack!). I know I read more than 15 books last year, but I think that was largely because I read about four of them while on a cruise for a week. Above are some of the books on my shelf to read this year, plus I’ve got several on hold at the library.

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I will make one meatless dish a week. I actually think I ate less veggies last year than ever. I tend to eat more of my veggies as part of my main, but there are loads of easy ways to enjoy vegetables as a side (sauteed green beans or roasted Brussels sprouts are so incredibly simple), so this will be something I can make a habit out of, and it’ll give me a push to look for delicious main dishes that make veggies and meat alternatives the star. Maybe I’ll finally try to make some dishes from this Ottolenghi cookbook; I’ve had it for years and yet have never cooked from it.

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I will develop a gratitude habit. I like this idea of building off of the good habits you established last year as mentioned in this New York Times article. It also outlines why reflecting on the past year might seem like a bad idea but that it’s good for you (which I learned when I looked back at 2020). And the first suggestion in the article is to develop a gratitude habit. I have the Five Minute Journal, and haven’t been successful in writing in it daily since I’m often in a rush to get out the door in the morning, so instead as I make and enjoy my morning coffee, I will think of one thing I am thankful for, and take it one step further when it makes sense (say if I’m grateful for the delicious meal I’m picking up that day, then I’ll tip more than usual, for example, or I’ll text that friend I’m grateful for having in my life, both are ideas from that NYT article). This is all something I definitely did more of in 2020, but it was not part of an established routine. The one way I do express gratitude daily already? I do hug Billie Jean and Mya all the time and tell them I love them; I am grateful for them every damn day for the joy they bring me.

Have you set any goals or intentions for the year?

3 Comments January 3, 2021

New Year Swellness: So long, 2014. Hello, 2015!

With my bestie on the beach in Anguilla

As I’m sure many of you have been doing as well, I’ve spent the last few weeks reflecting on the past year, which has flown by. Even faster than the year before — is that possible?

And I wish I could say I look back at this year fondly, but it’s been a relatively rough one. Many ups and downs and, well, it’s been tough to keep a light heart. So much so that great things that I realize should stand out just seem a blur because I’m just going through the motions and not appreciating them for what they are. I happened to look back on my Instagram account yesterday (I’m @healthandswellness — follow me, do it!) and realized it’s been less than a month that I was on the sands in dreamy Anguilla (where I managed a scary untethered climb down a cliff that absolutely terrified me — but was patting myself on the back for completely, shaky legs and all). And just eleven weeks ago, in Chicago I ran my best marathon. A very unexpected feat that when I actually spend a sec to think about that morning and how everything just came together and how I came less than two minutes from qualifying for the Boston Marathon, I’m astonished and proud. Yeah, that happened. No, scratch that. I did that.

But lately these good moments are being overshadowed. And that happens. And that’s OK; it’s OK to feel this way. All I think you can do is try really hard to focus on the things that are good and that you’re grateful for, until those things and and thoughts are the ones taking place front and centre and things shine a little brighter. And so, if the holidays or the year as a whole has been a bit of a rollercoaster, think of the highs, surely there have been some. Do it with me now. Yes?

For me, I’m proud of running a personal best not only in the Chicago Marathon, but in Around the Bay 30k, Sporting Life 10k, and in the Nike Women’s San Francisco Women’s Half-marathon. I love that I had the chance to explore Texas not just once or twice, but three times this year (I think Frederickburg was my favourite). I had the opportunity to travel with one of my best friends to two tropical paradises (Bonaire, where I truly hope to return so I can get better at windsurfing, and Anguilla. which once again proved itself to be a foodie’s dream).

Anguilla and Ani Villas

In addition to my incredible group of friends, I added a few new friends this year to my life — all of whom I simply don’t know how I’d survive without. I ate so very well with these friends, both here in Toronto and abroad. Work continues to inspire and challenge me, and I was included in a nomination for a P&G Beauty and Grooming Award this year for a piece I contributed to for Glow magazine. And there’s the random fun-ness; I mean, I did happy hour on a helicopter, for crying out loud; I skiied with an Olympian; I went to some great concerts (JT, OVO Fest, Beyonce and Jay-Z, Nick and Knight, ha ha, and best of all, in the freakin’ pit for the Backstreet Boys, eeeeeeeeek! If you know me at all, you know how major that was).

Alright, so 2014 has had its moments…

As for 2015, I haven’t made specific goals, yet. I still aim to devote more time to sleep; a healthy sleep schedule continues to be a struggle for me. For running, I’m gunning to qualify for Boston, but am giving myself until the end of 2016 as my timeframe to reach this goal (I’m giving myself more than a year since I can only manage to try two or maybe three qualifying marathons a year). As for everything else, it’s all a work in progress.

Skip into the new year with me, with high hopes for it being the best one yet. Make it happen.

— Karen xo

Skipping on the beach, Sandy Island, Anguilla

 

 

 

2 Comments December 31, 2014

A “new” (to me) healthy snack

(Kale chips, Embracing Balance)

Why wait until the new year to kickstart your resolutions when you can start  now?

OK…so this is actually one of the resolutions I made for 2011 — eat more veggies. And while I wouldn’t say I was successful, I did throughout the year add a few more salads and vegetable side dishes to my meals. But chatting this month with a fellow freelancer who is also on the eat-more-veggies track reminded me I still have a long way to go.

(After all, that incredible spinach gratin Chuck Hughes made in his recent Chuckmas Christmas special is not the kind of veggie dish I should have on the regular…although that’s the kind of veg dish I love, you know where the cheese and cream outweighs the vegetables)

Which also reminded me that I have yet to bake up some kale chips.

I love chips + I love kale = I am sure to love kale chips.

And kale’s high in antioxidants, omega 3s, fibre, etc. (ie. these chips will be way healthier than a bag of Ruffles)

I know. I’m a little late to the party (kale chips, so 2008…). Kale chips have actually been on my to-do list for several years now, but I again was reminded of this remaining to-do, this time thanks to the lovely blogger Jaime at Embracing Balance who was recently tweeting about her kale chip experiments, and so kale chipping I will do.

2 Comments December 21, 2011

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