Tag: healthy

Healthy Swellness: Brita Longlast Filter


If you’ve followed me for a little while, you may know that I don’t drink very much water. Wine, cocktails, juices, coffee, tea but drinking water (other than during my runs) has always been a struggle.

Both my Bonne O and my SodaStream have helped, though, so I now happily hydrate more often. Not a lot by any means, but even just a glass or two a day (I now have about two a day) is very much an improvement for me.

Having filtered water has also helped, and I was happy to learn about Brita‘s new product, the Longlast Filter. Because if you’re anything like me, you’re maybe not so diligent about changing your Brita filter when you’re supposed to, and their BPA-Free Brita Longlast Filter ($39.99 for a pack of two filters) provides up to six months of filtering. That means you only have to change it twice a year—do it now with the new year here and you’re good until June!

This is three times longer than their standard filter, and this new filter is also able to filter out contaminants like lead, asbestos and cadmium from tap water (but it leaves in the fluoride, which, as you may know promotes dental health).

At the P&G roundtable I attended a couple of  months ago, we all talked about how drinking water is so important. Janet Tamo encouraged drinking plain tap water, but I need the bubbles and lime or lemon to make it a little more palatable, and I’m going to try to add drinking one cup with lemon in the a.m. as a new morning ritual (but I’m not giving up my coffee!).

The Brita Longlast Filter is in stores now, by the way, where you’d expect to find them (Amazon, Canadian Tire, Walmart, etc.).

Happy hydrating!


Leave a Comment January 26, 2018

Fitness Swellness: Sweat for Good at the YMCA GTA

Sweat for Good 2

Well, this year’s off to a fun start! I’ve been trying to make an effort to try more new things, such as the crystals 101 session I attended the other night, and now I just got to participate in the breaking of a Guinness World Record!

How fun is that?! Yesterday at the YMCA, I was one of the 454 participants in the world’s largest exercise ball class, and we broke the record by merely one person! The energy in the room was great and the half-hour class flew by. We were lead by none other than Eva Redpath, who I’ve known for some while now, and as always she made it an engaging workout that had us all bouncing, lifting and sweating it out early in the morning. I expected nothing less when I heard she was leading the class.

Sweat for Good towel and bottle


Why the attempt at breaking the world record? We were there as part of the YMCA GTA’s Sweat for Good campaign. No matter where and how you exercise, we all sweat. Same same, right? But when you exercise at the YMCA, you sweat for good. The YMCA GTA offers programs and services dedicated to the physical, mental and social health of Torontonians of all ages. And by choosing to make the YMCA GTA your gym, you become a part of this community that helps strengthen Toronto as a vibrant, healthy society.

YMCA running track

Although I haven’t had a gym membership in a while (I typically run outside and then mix in a variety of other workouts here and there), I do have really fond memories of the YMCA. I used to go swimming as a kid there, and I remember meeting up with friends every weekend to walk there and the smell of chlorine always takes me right back to those fun times in the pool. I remember we would also use the sauna afterwards, just to warm up afterwards (I bet that the women weren’t too fond of us kids in there now that I think about it, but we were pretty well-behaved kids).

YMCA bike

I also took gymnastics and dance lessons at the Y. Practicing roundoffs and cartwheels and headstands on the mat, learning jazz ballet choreography—so much of my fun as a kid took place at the Y.

YMCA rowing

And having been to the YMCA a couple of times recently, I love seeing that it’s still thriving with members of all ages. It’s easy to see why, though; the facilities are top notch. From the wide variety of gym equipment to the awesome running track (although I think it was the badminton players I saw in the gym that was most envious of—so fun!), to sweat for good in such a welcoming community is a great thing.

Sweat for Good 1



1 Comment January 12, 2018

Fitness Swellness: How I get stronger with protein


My schedule is always pretty full. Sometimes too full (I think it’s just my nature to try to pack in as much as possible) and then, yes, I take a step back to find more balance. But I’ve accepted that it’s just my personality to maintain a busy, demanding schedule. I’m often rushing from meetings and lunches to hopping onto conference calls and then over to events. Besides work demands, I also am working out whenever I can—I’m trying to fit in more dance classes, more workouts like yoga and Pilates, and to learn how to play tennis during the warmer months. And you may also know that I’m a runner. The fitness in my life gets way more intense when I’m training for a marathon since this calls for running up to five times a week.


(And we haven’t even touched on a social life yet. I also cram in movies and dinners with friends and hikes and play time with my dog, Billie Jean, too).

This post isn’t a humble brag about how busy I am, I promise! It’s about how I power up to have the stamina for all of this. After all, to power through my workouts and life, I have to make sure I have the energy and feel strong enough and so what I eat is really important—and getting enough protein in my diet is a crucial part of that. Many of us know that protein is essential to our health (it helps boost the immune system and helps to build and repair muscle tissue). And while meat is often what comes to mind when you think protein, dairy is an excellent source of high-quality protein, too.

How do I get my dairy, which contains two kinds of protein—whey and casein, to help power me through my day? On a regular weekday, I don’t have time to have a huge breakfast, but I do need something satisfying and filling. The solution? One of my favourite breakfasts is Greek yogurt topped with berries and something for a bit of crunch (that might be hemp hearts, nuts or granola). For an everyday snack, I need something I can prepare quickly, so I’ll often just grab some cheese (I always have cheese in my fridge!) and either an apple or some whole-grain crackers. And 50 grams of cheddar contains 12 grams of protein.

When I am training for a marathon, the most satisfying post-workout replenishment, especially so in the summer, is a smoothie with yogurt in it or an ice-cold chocolate milk. I swear that during a long run, it’s probably around the 15k mark that I start craving and salivating about the smoothie or chocolate milk that I plan to have right after that run. Besides being thirst quenching, the protein in these drinks help your muscles to recover more quickly. Research has proven that. And besides protein, milk products also contain up to 16 essential nutrients.

An interesting fact about protein: Did you know that your body benefits most from protein when you spread out your consumption over your meals throughout the day? It should break down roughly into 30 grams per meal. Which I think works well when it comes to getting your protein from dairy, since I find it easier to incorporate milk products into my meals than meat. The right cheese can top most any dish, for example; I can easily cube some cheese to throw into a salad at lunch or with my eggs in the morning compared to having to cook up some chicken or fish (which I wouldn’t have on hand at home anyways; that’s not how I personally stock my fridge).

Roasted broccoli mushroom mozza frittata

What’re some of your favourite ways to power up with protein through dairy sources? I know I mentioned chocolate milk after a run in the summer, and I’ve now found an option for lunch to warm me up after a run on a cold winter morning: roasted broccoli mushroom mozza frittata. You can find the recipe on dairygoodness.ca (but I’ve also included it here in this post). Round out your lunch with a leafy salad and you’re all set! I’d love to hear about your favourite recipes for fuelling up on protein, please share!

Roasted broccoli mushroom mozza frittata close up

Roasted Broccoli Mushroom Mozza Frittata

Prep time: 20 minutes. Cooking time: 40 minutes. 4 servings.


2 cups (500 mL) small broccoli florets
1 cup (250 mL) quartered mushrooms (halved if small)
1 tbsp (15 mL) butter, melted
1/4 tsp (1 mL) pepper, divided
1/8 tsp (.5 mL) salt, divided
6 large eggs
1/4 cup (60 mL) milk
1/2 tsp (2 mL) dried basil or thyme
1 cup (250 mL) shredded Mozzarella cheese, divided



Preheat oven to 425 °F (220 °C). Line a rimmed baking sheet with parchment paper. Butter a 9-inch (23 cm) glass pie plate or 6-cup (1.5 L) shallow baking dish.In a medium bowl, combine broccoli, mushrooms, melted butter, and half each of the pepper and salt. Spread on prepared baking sheet. Roast for about 15 minutes or until tender and browned. Let cool slightly. Reduce oven temperature to 350 °F (180 °C).In the same bowl or large measuring cup, whisk together eggs, milk, basil and remaining salt and pepper until frothy. Stir in half of the Mozzarella.Pour egg mixture into prepared pie plate Sprinkle broccoli and mushrooms evenly into eggs, pressing to immerse slightly.Bake for about 25 minutes or until evenly puffed and almost set. Remove from oven and sprinkle remaining Mozzarella on top. Broil for about 3 minutes or until cheese is until melted.



Pilates photos shot on location at Misfit Studios in Toronto. Photographer, Sean Pollock.


Leave a Comment December 18, 2017

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