Tag: carbs

Foodie Swellness: Delicious Olives from Spain

Olives from Spain 1

Although I did not grow up eating olives from Spain (I actually was probably an adult before I tried them for the very first time), but they’re now something I can’t live without. I’ll regularly crave them (coincidentally, one of my cats loves tapenade, she is so much my spirit animal!).

I don’t see how one can’t love olives from Spain. They’re so versatile, for one. A simple bowl of them with your cheese and charcuterie boards. Or add olives from Spain for a brine-y bite to your salads or pasta dishes (pasta puttanesca is a classic favourite!). Baked into a focaccia so that each doughy bite has a bit of olives from Spain. And what about chicken? On it’s own, a pretty bland protein. Incorporate lemon and whichever variety of olives from Spain you can find at your local supermarket into your sauce, though, and you’ve got one mouthwatering, flavourful main course.

The different ways you can enjoy olives are practically endless when you also consider that there are so many wonderful varieties from Spain. I’m not an olive connoisseur but I try to pick up a variety I’m unfamiliar with when I’m shopping at the market.

And did know they’re loaded with antioxidants that research has shown to be anti-cancerous, and they also contain iron and inflammation-reducing oleic acid? So many good reasons to incorporate them into your snacking and cooking repertoire  if you don’t already.

Next time you’re adding olives from Spain to your shopping list, some you might want to try out: hojiblanca, gordal and manzanilla. I feel like most people I know are partial to black olives, and while I do gravitate to them, I do love gordal, too; These large, fleshy green olives from Spain have a great bitter-salty balance, making them great for snacking. The same goes for manzanilla olives when it comes to snacking; they’re nice and round and plump and since its pit is easy to remove, you’ll often find them stuffed (think anchovies, peppers or cheese)—delicious! And hojiblanca? These olives from Spain have a slight fruity and nuttiness to them, which works well for stews and marinades.

Olives from Spain 2

With the versatility of olives from Spain, I started dreaming of Canadian dishes where I could incorporate them, and bannock came to mind. Let’s face it, I dream of carbs so it’s not shocking I thought of bread. I’ve never made bannock before, a bread that comes to us from our First Nations. I did a little research about it and discovered that bannock can be baked or fried, and although traditionally prepared and enjoyed quite simply, modern versions include cinnamon bannock rolls and bannock breakfast sandwiches  Light and fluffy bannock with some chopped olives from Spain warm from the frying pan sounded like it’d be the ultimate savoury treat…and it was! Here’s the recipe:

Fried Bannock with Olives from Spain

  • 2 cups of flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • chopped olives from Spain to taste (I used about a ¼ cup of Hojiblancas)
  • 1 tablespoon olive oil
  • ¾ cup water
  • vegetable oil for frying
  1. Whisk together dry ingredients.
  2. Mix in olives (I used Hojiblancas) and olive oil, and add water, until almost combined.
  3. On a lightly floured surface, knead a handful of times but do not overwork.
  4. Divide into 6 balls and flatten with your hands. Fry at medium heat in a frying pan generously oiled on the bottom of the pan until both sides of the bread are golden brown.
  5. Drain on a paper-towel lined plate.
  6. Enjoy warm!

Given the simple ingredients and method, I’m thinking this could be a great bread to make the next time I go camping or for brunch. Although, it’s not camping I’ve got on the brain now, it’s escaping to Spain I’m dreaming of!

For more recipe ideas for olives from Spain, be sure to check out olivesfromspain.ca

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Leave a Comment December 14, 2017

Fitness Swellness: Run the Global Energy Race by Dempster’s!

Running with Billie Jean

My main reasons for running are personal: I run to stay fit, for a sense of accomplishment, to get me outside, to eat pretty much whatever I want to (hah!), and to stay sane (it is the cheapest form of the therapy!).

But as I’ve learned in the past 10 years of running, tying in giving back to help others as part of your racing makes it an even more worthy pursuit. Whether that’s fundraising for a charity (I’ve done so in the past for cat rescues) or even just participating in races that support a cause you believe in. Last year around this time, I raced in support of kids’ mental health programs, and this month, on September 24th, I’ll be running in support of food banks in the Global Energy Race by Dempster’s in Toronto.

The race actually takes place in three locations in Canada that day: the Base de Plein Air de Ste-Foy in Quebec, the Dyke Trail in Richmond, B.C., and in Toronto, it’s in Ashbridges Bay Park (where I used to train regularly!). There’s a fun 3k run/walk, which I considered doing with my dog, Billie Jean, but I’ve opted instead for the 10k run.

Here’s the best part: for every kilometre every participant completes, Canada Bread (Dempster’s parent company) will donate two slices of bread to local Canadian food banks. How much bread does this amount to? Well, last year, more than 10,000 slices of bread were donated.

I donate non-perishables regularly to the donation bin at my grocery store so giving to food banks is something I do try to support. I’m also keen to take part in this race as it’s part of a global movement to support healthy living, and it’ll be extra fun as I’ve rounded up two friends to join me that day, too!

Want to join the Global Energy Race? C’mon, do it for the good cause…and for the yummy carbs you can enjoy before and after the race! Register here today (and if you’re 16 and under, your registration is complimentary! Free! You just have to register on the site, though)!

And also, be sure to follow along on social media: @globalenergyrun #runwithus

See you at the start line!

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5 Comments September 14, 2017

Foodie Swellness: Enter the #SoThankfulScaddabush Richmond Hill contest!

SCADDABUSH INSTAGRAM

Scroll through my Instagram and you may notice I’m a fan of carbs and in particular, Italian food. And if you’re just as thankful for Italian food as I am, then you’ll be very keen on entering this contest Scaddabush Richmond Hill is holding – you could win dinner for eight people! How fun (and delicious!). Having been to their downtown location, I can say I enjoyed everything I had there.

Not familiar with Scaddabush? It’s got a comfortable and friendly vibe; they make fresh pasta and mozzarella dailiy; and hello, there are two signature meatballs every day. You definitely need to bring your appetite when you head here.

OK, now to the fun contest details:  the great news is that it’s super simple to enter this #SoThankfulScaddabush Richmond Hill contest, which ends 5 p.m. EST of Monday, November 2, 2015:

From now until 5 p.m. of November 2, 2015, take a picture of something you are thankful for (so not only are you entering contest, you get a chance to reflect on the good things in your life!).

Post this picture on your Twitter or Instagram, or you can you post it as a comment on www.facebook.com/ScaddabushItalianKitchen&Bar and make sure to include the hashtag #SoThankfulScaddabush.

You can enter once a day but you must post a different photo each entry (a nice way to reflect each day on what you’re grateful for in your life, dontch think?).  Three winners will be chosen at random.

Make sure you’re eligible to win, though. You have to be a Scaddabush Social Club member (sign up at www.scaddabush.com), and be legal drinking age, and a few other criteria. You can get the full contest details and info on eligibility here.

What fun would it be to feast with seven of your friends at the new Scaddabush Richmond Hill location! (I’m thinking you should invite me…just sayin’…haha).  Oh, and the #SoThankfulScaddabush dinner takes place on Thursday, November 5, 2015 at 7 p.m. so if you’re entering the contest, keep that evening clear in case you’re one of the three lucky winners!

Go forth and be thankful, and good luck in this contest!

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Leave a Comment October 20, 2015

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