Tag: carbload

Foodie Swellness: Run Fast, Cook Fast, Eat Slow GIVEAWAY

cookbook cover

When I was in Chicago last weekend for the Chicago Marathon (have you checked out my race recap?), one of the many awesome things from my weekend with Nike (besides Nike Chicago surprising me with my own Nike billboard on Michigan Ave.!) was getting to attend a session on Friday with Elyse Kopecki, co-author with Shalane Flanagan of Run Fast, Eat Slow and its sequel Run Fast, Cook Fast, Eat Slow.

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I got a copy of the second cookbook signed and personalized and chatted a bit with Elyse about carbloading, which I’d been stressing about that week after being recently reminded by an article about the daunting amount of carbs that is recommended. “In the days before a race, you don’t need to force feed yourself,” she said. “Eat so you feel good and don’t feel overstuffed. Eating easy to digest carbs like rice and sweet potatoes, and the treats we have in here, the sweet potato breakfast cookies in our first book and the superhero muffins in this book, and in the final weeks leading up to a race, adding in an extra snack per day to get those extra carbs will help you, but you don’t have to force feed self to eat huge bowl of pasta day before the race. You don’t want to change your diet too much.”

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On Saturday, the Nike crew hosted us for a family-style brunch so we could fuel well for the race, and we all received a signed copy of Run Fast, Cook Fast, Eat Slow…and since I already have my own copy, I’ve decided to give this one away!

You can enter on my Instagram (details on how to enter are on the IG post — look for the pic that is at the top of this blog post on my Insta feed), but here on the blog, you can get one additional entry by commenting on this post and sharing what you like to eat before a run. For me, if it’s in the morning, i’ll have some toast with peanut butter, or some steel-cut oats. If my run is after work or mid-aft, I might have an apple or a Kind Snacks bar.

This giveaway ends at 11:59 p.m. EST on Monday, October 22. The winner will be chosen at random. This giveaway is open to residents of Canada and the U.S. and the prize is awarded as is.

Good luck and I hope you enjoy the cookbook as much as I have so far! I’ve made the superhero muffins and a soup from the first book, and the slow cooker beef and minestrone from the second book, yum!

 

 

 

 

Leave a Comment October 15, 2018


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