Spilled Milk is swell, too
March 11, 2010 at 4:46 PM Leave a comment
Finally tuned into the new free podcast Spilled Milk, which is hosted by Molly Wizenberg (of Orangette blog fame) and Matthew Amster-Burton (author of Hungry Monkey: A Food-Loving Father’s Quest to Raise an Adventurous Eater) and if you love food and eating (and, OK, cooking – for me, the cooking is just a means to get to the eating) as much as I do, you’ll love this podcast, too.
Each podcast they focus on a particular food or cooking method, and the hosts have great rapport. And Spilled Milk has already opened my eyes to a good many things:
(1) to showcase a food, fry it (I like how Matthew thinks).
(2) I’ve never had a chocolate malt milkshake — add that to my to-eat list. I’ve had a date milkshake in Palm Springs, but not a chocolate malt milkshake.
(3) our hands feel gnarly when chopping a butternut squash because of a resin that causes dermatitis reaction.
Tune in (but not if you’ve skipped breakfast, as I had, or you might be on the subway at 8 a.m. seriously considering consuming an entire pack of gum as your first meal of the day).
Entry filed under: Culture, Random Swellness, Swellbeing. Tags: Cooking, food, foodie, gourmand, gourmet, healthy eating, iPod, podcast.
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