Health & Swellness

Spilled Milk is swell, too

March 11, 2010

Finally tuned into the new free podcast Spilled Milk, which is hosted by Molly Wizenberg (of Orangette blog fame) and Matthew Amster-Burton (author of Hungry Monkey: A Food-Loving Father’s Quest to Raise an Adventurous Eater) and if you love food and eating (and, OK, cooking – for me, the cooking is just a means to get to the eating) as much as I do, you’ll love this podcast, too.

Each podcast they focus on a particular food or cooking method, and the hosts have great rapport. And Spilled  Milk has already opened my eyes to a good many things:

(1) to showcase a food, fry it (I like how Matthew thinks).

(2) I’ve never had a chocolate malt milkshake — add that to my to-eat list. I’ve had a date milkshake in Palm Springs, but not a chocolate malt milkshake.

(3) our hands feel gnarly when chopping a butternut squash because of a resin that causes dermatitis reaction.

Tune in (but not if you’ve skipped breakfast, as I had, or you might be on the subway at 8 a.m. seriously considering consuming an entire pack of gum as your first meal of the day).

Entry Filed under: Culture, Random Swellness, Swellbeing. Tags: Cooking, food, foodie, gourmand, gourmet, healthy eating, iPod, podcast.