Comments on: Swine Dining

By: Peachy keen « Health & Swellness

Peachy keen « Health & Swellness — Mon, 19 Jul 2010 15:06:34 +0000

[...] peaches from chef Marc Picone. I’m a savoury-brunch kinda girl myself, but with a side of bacon, I could probably be convinced to eat a plate of these crepes. [...]

By: Breakfast of champions « Health & Swellness

Breakfast of champions « Health & Swellness — Thu, 01 Apr 2010 13:50:13 +0000

[...] Bacon…) and I’ll eat it any time of the day — as part of brunch, a BLT for lunch, bacon explosion or spaghetti carbonara for [...]

By: healthandswellness

healthandswellness — Thu, 11 Feb 2010 02:49:38 +0000

Did your recipe have cider vinaigrette? Either way, isn’t it sooo good? Yum, craving it myself now. The wild mushroom brussel sprouts from H&H is also GREAT, but way time consuming to make, I found anyhow.

By: Yuki

Yuki — Wed, 10 Feb 2010 21:11:34 +0000

Karen, I made bacon with brussels sprouts last weekend, inspired by you! I didn’t look for the H&H recipe b/c I figured the name sorta said it all, and it was awesome! Thanks for the tip–it’s such a delicious pairing and will have me eating sprouts more than my usual once-per-season!

By: Switching to whole-grain pasta « Health & Swellness

Switching to whole-grain pasta « Health & Swellness — Wed, 10 Feb 2010 17:13:41 +0000

[...] the sound of her recipe for Rotini with Artichoke Hearts and Dried Cranberries — artichokes almost as high as bacon does in terms of my favourite ingredients. So when I came home starving after a yoga class this Sunday, it was the perfect super-quick meal [...]

By: healthandswellness

healthandswellness — Thu, 04 Feb 2010 03:38:45 +0000

Let me know what you think after making them this weekend!

By: Diane

Diane — Wed, 03 Feb 2010 21:46:58 +0000

You know I am no fan of Brussels sprouts! BUT all this talk about how scrumptious it is, just may convert me.
I plan on cooking it this weekend.
BTW that bacon explosion looks YUM!!