Comments on: Swine Dining

By: Scarf it up « Health & Swellness

Scarf it up « Health & Swellness — Thu, 04 Nov 2010 14:48:17 +0000

[...] I, known to enjoy a a few strips now and then, draw the line here: a silk scarf handpainted to look like [...]

By: Sunday’s NBWC « Health & Swellness

Sunday’s NBWC « Health & Swellness — Mon, 25 Oct 2010 04:25:44 +0000

[...] for a meatatarian like me–and just a little meat sauce today–I think pretty much counts as a big ol’ [...]

By: Jonesing for this journal « Health & Swellness

Jonesing for this journal « Health & Swellness — Tue, 24 Aug 2010 14:11:52 +0000

[...] Jacques OPI Axxium manicure from Tips Nail Bar!), bacon, blush, dogs, lip gloss, cats, Chicago, eating, and stationery–amongst many, many other things, of course, those are off the top of of my [...]

By: Peachy keen « Health & Swellness

Peachy keen « Health & Swellness — Mon, 19 Jul 2010 15:06:34 +0000

[...] peaches from chef Marc Picone. I’m a savoury-brunch kinda girl myself, but with a side of bacon, I could probably be convinced to eat a plate of these crepes. [...]

By: Breakfast of champions « Health & Swellness

Breakfast of champions « Health & Swellness — Thu, 01 Apr 2010 13:50:13 +0000

[...] Bacon…) and I’ll eat it any time of the day — as part of brunch, a BLT for lunch, bacon explosion or spaghetti carbonara for [...]

By: healthandswellness

healthandswellness — Thu, 11 Feb 2010 02:49:38 +0000

Did your recipe have cider vinaigrette? Either way, isn’t it sooo good? Yum, craving it myself now. The wild mushroom brussel sprouts from H&H is also GREAT, but way time consuming to make, I found anyhow.

By: Yuki

Yuki — Wed, 10 Feb 2010 21:11:34 +0000

Karen, I made bacon with brussels sprouts last weekend, inspired by you! I didn’t look for the H&H recipe b/c I figured the name sorta said it all, and it was awesome! Thanks for the tip–it’s such a delicious pairing and will have me eating sprouts more than my usual once-per-season!

By: Switching to whole-grain pasta « Health & Swellness

Switching to whole-grain pasta « Health & Swellness — Wed, 10 Feb 2010 17:13:41 +0000

[...] the sound of her recipe for Rotini with Artichoke Hearts and Dried Cranberries — artichokes almost as high as bacon does in terms of my favourite ingredients. So when I came home starving after a yoga class this Sunday, it was the perfect super-quick meal [...]

By: healthandswellness

healthandswellness — Thu, 04 Feb 2010 03:38:45 +0000

Let me know what you think after making them this weekend!

By: Diane

Diane — Wed, 03 Feb 2010 21:46:58 +0000

You know I am no fan of Brussels sprouts! BUT all this talk about how scrumptious it is, just may convert me.
I plan on cooking it this weekend.
BTW that bacon explosion looks YUM!!